The Right Floor Cleaning Tools and Floor Buffing Pads for Restaurants

Keeping the floors of your storefront looking good is necessary for visual appeal as well as health, but the floors at the back of your store are what need additional attention. The problem lies not only with the nature of the spills, but with the materials that industrial kitchen floors are made of. The trend in most professional kitchens is toward grouted, stone tiles that are more slip-resistant but are porous and prone to contamination. Even when such floors are sealed, the constant use of water and cleaning products that comes with maintaining a commercial kitchen will eventually allow contaminated water to seep into the tiles or – more commonly – become sucked into the grout, which acts almost as a sponge, trapping bacteria and moisture. Read more from this blog: http://bit.ly/2pNfNnm

Promote a Healthy and Productive Workplace by Using Janitorial Mops

Flu season might be over for now, but that doesn’t mean your workplace is immune to other forms of illnesses. Other than the flu, your employees might also be susceptible to the stomach flu or other viral illnesses with flu-like symptoms. Nothing else can put a damper on the productivity of your workplace than sick employees.

Illnesses can cost over a billion dollars over work days lost. As a business owner, it’s your responsibility to promote a clean and healthy workplace to avoid the spread of viruses among your employees.

Know the Spots with the Most Germs

You might think that the restroom has the most germs, but you might be surprised to learn the amount of germs you might encounter on the surfaces of the break room. Read more from this blog: http://bit.ly/2pMPLRv