Keeping the floors of your storefront looking good is necessary for visual appeal as well as health, but the floors at the back of your store are what need additional attention. The problem lies not only with the nature of the spills, but with the materials that industrial kitchen floors are made of. The trend in most professional kitchens is toward grouted, stone tiles that are more slip-resistant but are porous and prone to contamination. Even when such floors are sealed, the constant use of water and cleaning products that comes with maintaining a commercial kitchen will eventually allow contaminated water to seep into the tiles or – more commonly – become sucked into the grout, which acts almost as a sponge, trapping bacteria and moisture. Read more from this blog: http://bit.ly/2pNfNnm
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